Anothony Bourdain talks about the Cebu lechon
“It can now be said that of all the whole roasted pigs I’ve had all over the world, the slow roasted lechon I had on Cebu was the best.”
Famous chef Anthony Bourdain visits the Philippines and talks about the food:
What we did get right, I’m quite sure, was making sure that the amazing, porky delights of “sisig” got plenty of camera time. If you’ve never had this divine mosaic of pig parts, chopped and served sizzling and crisp on one side on a screaming hot platter, then you’ve yet to have one of the world’s best beer drinking dishes.
Read the rest of Anothony Bourdain’s blog about his trip to the Philippines. (Thanks Tenten!)
Hi. Hope you could also try Manong’s Tasty Lechon Cebu. We are now based in Metro Manila to cater to your needs. No need to order from Cebu. Our lechon is the same quality that has been enjoyed by several Cebuanos years back. Call us at 7032133. FREE delivery w/n Metro Manila.
Saan po ba itong office nyo Manong’s Tasty Lechon Cebu? Pinapahanap po kasi kayo ng father ko kasi oorder kami.
Hello guyz…Good news to all lechon lover. Sa wakas matutupad narin ang request nating taga Manileños dahil ang lechon cebu nasa Buendia, Pasay na. Yes. Mag oopen sila this coming june 24. Sa may Jac Liner Bus Terminal LRT-Buendia Station. Abot kamay na natin ang masarap na lechon cebu.
For more info visit http://www.lechoncebu.com