“It can now be said that of all the whole roasted pigs I’ve had all over the world, the slow roasted lechon I had on Cebu was the best.”
Famous chef Anthony Bourdain visits the Philippines and talks about the food:
What we did get right, I’m quite sure, was making sure that the amazing, porky delights of “sisig” got plenty of camera time. If you’ve never had this divine mosaic of pig parts, chopped and served sizzling and crisp on one side on a screaming hot platter, then you’ve yet to have one of the world’s best beer drinking dishes.
Read the rest of Anothony Bourdain’s blog about his trip to the Philippines. (Thanks Tenten!)