Not Yet Sikat

http://slice.seriouseats.com/archives/2008/02/crazy-weird-asian-pizza-crusts-japanese-korean-hong-kong.html

But what about “Abalone Sauce Cheesy Lava Stuffed Crust pizza”, or “Shrimp Nude; Cream Cheese Mousse-Filled Crust”?

If anyone doesn’t remember the Sisig or the Red Egg, here’s a link to refresh your memory:

http://geekofalltrades.wordpress.com/2006/12/29/greenwich-sisig-pizza-vs-red-egg-pizza/